Tunnel Mountain Bed & Breakfast

Elkins, West Virginia

Specialty Recipe

Cranberry Sour Cream Coffee Cake

Ingredients

Cake Mixture

1/2 cup butter

1 cup sugar

2 eggs

2 cups all purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

1/2 teaspoon salt

8 ounces of sour cream

1 teaspoon almond extract

16 oz can of WHOLE berry cranberry sauce

3/4 cup chopped pecans

Glaze

3/4 cup powdered sugar

1/2 teaspoon almond extract

1-2 tablespoons warm water

Grease and flour 9x13 inch pan. Preheat oven to 350 degrees.

Cream butter and sugar until fluffy. Add eggs one at a time. In separate bowl combine flour, baking soda, baking powder and salt. Alternately add flour and sour cream to butter and sugar. Add almond extract. Spread 1/2 of mixture in pan (will be very thin). Spread 1/2 can of WHOLE berry cranberry sauce over the batter. Add remaining batter and top with remaining cranberry sauce. Sprinkle with pecans and bake 40-45 minutes. Cool 20 minutes before adding glaze.